The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardisation of the fat an...

The processing line produce several types of market milk products, i.e. whole milk, skimmilk and standardised milk of various fat contents. ...

The Triowin TW-NW25 Neutraliser/Washer/Bleacher is a floor standing batch processing vessel capable of performing the pre-refining stages on small ...

The Triowin Hydrogenation unit is a floor standing batch process-ing vessel which is used to adjust the degree of saturation of 25 litre batches of...

The deodorising process vessel has a batch size of 25 litres and is mounted in a floor-standing stainless steel framework which also houses the hig...

The machine has many features, such as compact design, easy clean, and precise control on temperature and stirring process etc. Application...

Good quality . It is hygienic, safe, and long life shelf, since double sterilization.Unique tastes, since processed by kinds of nature cheese;Sizes...

The TW-CV20 operation is compared with industrial scale manufacturing, giving the student ‘hands-on’ experience of process monitoring and contr...

The Triowin RO/UF unit is the smallest known industrial membrane system of its type in the world. It is designed specifically for laboratory scale ...

A vital stage in the preparation of a food product is the accurate addition and correct mixing of the various ingredients which make up the recipe....

Germany LUM full function stability analyzer - the world's leading stability analyzer manufacturers. Products are mainly used for material stabilit...

Japan RHEOTECH company is a professional analysis instrument manufacturers, since the first physical instrument in 1969, with continuous research a...