Brief Introduction For getting larger capacity and effective operation, adopting the latest abroad advanced technology, we developed this full automatic cake production line. Making cake process: Mixing--Oil sprayer --Forming--Baking--Demolding --Empty trays reuse-cooling--Filling--Sterilization--Packing. Each machine function: 1) Inflatable continous mixer: putting powder, eggs and so on into the tank, stirring enough dough for the whole line 2) Oil spray machine: spray oil before depositing for better taste and easier demolding 3) Cake forming machine: air cylinder, photoelectric tracking, PLC control, depositing dough accurately. 4)Tunnel baking oven: gas/electric tunnel oven available. 5)Demolding: sucking the cake from the trays to the cooling line. 6) Empty trays reuse: after demolding, the empty trays clean and recycle use. 7) Cooling line: natural cooling. 8) Cake filling machine: injecting chocolate syrup/cream/jam into the cake. 9) Sterilization: kill bacteria and microorganisms after filling for better cake quality. 10)Packing machine: various packing type available. 11) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months Tips on the whole line: Machines takes area: 100*10m Output: 500kg/h    cake size:15-80g Tray size: 600*800mm Cake shapes depends on the cake trays Machine pictures and cake samples: