Brief Introduction: The semi automatic cake production line suits for small space and lower budget factory. it baked by the hot wind rotary oven machine. Making cake process: Mixing --Forming--Baking--Cooling--Filling--Sterilization--Packing. Each machine function: 1) 60L Mixer: putting powder, eggs and so on into the tank, 2) Cake forming machine: air cylinder, photoelectric tracking, depositing dough accurately. single/double rows forming machine available. 3)Hot wind rotary oven: gas/electric/diesel rotary oven for baking.   12*/32/64/128 trays suits for your requirement. 4) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys. 5) Cake filling machine: injecting chocolate syrup/cream/jam into the cake. 6) Sterilization: kill bacteria and microorganisms after filling for better cake quality. 7)Packing machine: various packing type available. 8) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months Tips on the whole line: Machines takes area: 15*6m Output: 100-300kg/h    cake size:15-80g Tray size: 400*600mm Cake shapes depends on the cake trays Machine pictures and cake samples: