Brief Introduction YX Chocolate Bar Production Line, confrms to the food GMP standard,  is an advanced equipment for producing various shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Chocolate making process Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing The functions of each machine. 1) Sugar grinding machine: Grinding sugar to sugar powder 2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees 3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours 4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear 5)Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control 6) Packing machine: various packing machine available. Technical Parameters Model YX-175(one head) YX175( two heads) YX-510( one head) YX510(two heads) Output(moulds pcs/min) 6-15 6-15 6-15 6-15 Moulds Mumber(pcs) 280 330 280 300 Moulds Size(mm) 330*200*30 330*200*30 510*200*30 510*200*30 Dimension:(mm) 16000*1000*1600 16000*1000*1600 16000*2000*1600 16000*2000*1600 Total Power(kw) 19 23 21 25 Total Weight(kg) 3500 4500 4000 5000 Tips on  the chocolate production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials 2) Heating by steam or electric 3)  standard chcolate and chocolate bar can be made 4) One/ two colors/center fillied chocolate can be made Pictures and final chocolate samples: