Brief Introduction YX Chocolate Bean Production Line, confrms to the food GMP standard,  is an advanced equipment for producing bean/egg/MM shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Chocolate chip making process Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Forming and cooling --Packing The functions of each machine. 1) Sugar grinding machine: Grinding sugar to sugar powder 2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees 3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours 4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear 5)Forming and Cooling: Two moulds rollers squeezing the bean chocolate, cooling and seperate the extra part 6) Packing machine: various packing machine available. Technical Parameters Model YX400 YX600 Roller Length(mm) 400 600 Belt Width(mm) 500 700 Roller Revolution Speed(round/min) 0.3-1.5 0.3-1.5 Output: (kg/h) 100-150 150-225 Dimenstion(mm) 8620*1040*1850 8620*1250*1850 Cooling Tunnel Layers 3 3 Total Power( kw) 20 28 Tips on  the chocolate bean production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials 2) Heating by steam or electric 3) Egg, bean and MM shapes chocolate can be made 4) accurate depositing, tast better. Pictures and final chocolate bean samples: