Brief Introduction YX Chocolate Chip Production Line, confrms to the food GMP standard,  is an advanced equipment for producing water drop and button shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Chocolate chip making process Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing The functions of each machine. 1) Sugar grinding machine: Grinding sugar to sugar powder 2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees 3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours 4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear 5)Deposting and Cooling: depositing the chocolate syrup to the PU belt  and cooling. accuarte dosing, easy operate and large output 6) Packing machine: various packing machine available. Technical Parameters Model YX400 YX600 YX-800 YX1000 YX1200 Machine length(m) 10-30 10-30 10-30 10-30 10-30 Depositing Speed:(times/min) 0-20 0-20 0-20 0-20 0-20 Belt Width(mm) 400 600 800 1000 1200 Each Chip Weight 0.1-3 0.1-3 0.1-3 0.1-3 0.1-3 Cooling Tunnel Temprature 0-10 0-10 0-10 0-10 0-10 Tips on  the chocolate production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials 2) Heating by steam or electric 3) water drop and button shapes chocolate can be made Pictures and final chocolate samples: