Brief Introduction YX  Die Type Milk Candy Production Line, the traditional milk candy making machine, High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Milk candy making process Sugar melting--Storage tank-- Milk cooker --Cooling table--Extruder--Jam pump--Rope sizer--Forming--Swing conveyor and cooling tunnle --Packing The functions of each machine. 1) Sugar melting tank: heating raw material, strirring and shaving 2) Storage tank: storage the sugar syrup and and filting pure syrup. 3) Milk candy cooker: jacket layer heating by steam, rotating speed-adjustable scraper 4) Cooling Table: cooling the milk candy syrup, jacket layer 5) Extruder: 4 or 6 heads extruding the milk candy dough at the same time. 6) Jam Pump: filling the inside gam or chocolate syrup. 7) Rope Sizer: pull the centerfilled candy dough more even and smooth 8)Forming machine: chain type forming moulds inside, die forming the final milk candy. 9) Swing and cooling machine: seperate and cooling  final toffee candy into the cooling tunnel 10) Packing machine: various packing machine available. Technical Parameters Output 200~300kg/h Speed 1000-1200Pc/min Max.Candy Weight As per candy size Min.Candy Weight 3g Steam Pressure 0.5~0.7MPa Steam Consumption 250~400kg/h Cooling System Requirement Room Temperature: 20~25℃ Humidity: 40-45% Power 50kw/380V Length 25m Gross Weight 5000kg Tips on  the Milk candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials 2) Heating by steam 3) Various shapes milk candy can be produced by changing  moulds 4) Milk candy size and weight effects the final output 5) One/ two colors/center fillied milk candy can be made Pictures and final milk candy samples: