This unit is the cooking machine for the soft candy and nougat candy making plant. It mainly consists of cooking part and air aeration part. Main ingredients are cooked to around 128℃，cool down to around 105℃ by vacuum and flow into air aeration vessel. Syrup fully mixed with inflating medium and air in the vessel untill air pressure raise to 0.3Mpa. Stop the inflation and blending, discharge the candy mass onto cooling table or mixing tank. It is the ideal equipment for all air aerated candy production.

Model	CT300	CT600
Output capacity	300kg/h	600kg/h
Total power	17kw	34kw
Power of vacuum motor	4kw	4kw
Steam needed	160kg/h; 0.7MPa	300kg/h; 0.7MPa
Compressed air consumption	＜0.25m³/min	＜0.25m³/min
Compressed air pressure	0.6MPa	0.9MPa
Vacuum pressure	0.06MPa	0.06MPa
Inflation pressure	＜0.3MPa	＜0.3MPa
Overall dimension	2.5*1.5*3.2m	2.5*2*3.2m
Gross weight	1500kg	2000kg