This unit is used for cooking hard boiled candy syrup through vacuum. The syrup is transfered into cooking tank by speed adjustable pump from storage tank, heated into required temperature by steam, flow into the chamber vessel, enter into vacuum rotary tank via a unloading valve. After the vacuum and steam processing, the final syrup mass will be stored.
The machine is easy for operation and maintenance, has the advantage of reasonable mechanism and stable working performance, can guarantee the quality of the syrup and long using life.

Model	AZ400	AZ600
Output capacity	400kg/h	600kg/h
Stem pressure	0.5~0.7MPa	0.5~0.7MPa
Steam consumption	200kg/h	250kg/h
The temperature of syrup before cooking	110~115℃	110~115℃
The temperature of syrup after cooking	135~145℃	135~145℃
Power	6.25kw	6.25kw
Overall dimension	1.9*1.7*2.3m	1.9*1.7*2.4m
Gross weight	800kg	1000kg