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●The stirring paddle in the kettle rotates while revolution, which make material flow around, so it can realize mixing (compounding) effect in short time.
●There are various blades as frame, paddle and twist of dough frame for low speed blade can be chosen.
●Vacuum design ensure material work under sealed environment.
●Heating means of kettle can be electrical heating, steam heating, hot water or oil circulation heating, intelligent temperature director can control temperature precisely.
Parameter/Type |
FXJ-02L |
FXJ-05L |
FXJ-100L |
FXJ-200L |
FXJ-500L |
FXJ-1000L |
|
Bowlsize (Dia.×Dep) |
φ180/120×150 |
φ240/288×180 |
φ600×460/500 |
φ720/750×650 |
φ1000×380 |
φ1250×1000 |
|
Capacity(L) |
Full volume |
3/3.8 |
8/11.7 |
130/140 |
265/287 |
650 |
1227 |
Working volume |
2 |
5 |
100 |
200 |
500 |
1000 |
|
Power (Kw) |
0.37~0.75 |
0.55~1.5 |
4~11 |
7.5~15 |
15~37 |
30~55 |
|
Agitating speed on own axis (rpm) |
0-100 |
0-100 |
0-100 |
0-80 |
0-60 |
0-50 |
|
Orbital/scraping speed (rpm) |
0-60 |
0-60 |
0-60 |
0-50 |
0-40 |
0-30 |
|
Raising/lowering stroke (mm) |
220 |
270 |
560 |
750 |
930 |
1100 |
|
Vacuum (Mpa) |
-0.098~-0.08 |
-0.098~-0.08 |