Vacuum Evaporator for dairy product,glucose and syrup concentration,maltose concentration

Multi-effect evaporation concentration system

Technical parameter

Application Range

Solutions for dairy. glucose, syrup concentration, maltose concentration

System components

Evaporator, separator, condenser, vacuum and discharging system, delivery pump, PLC, electrical appliance and instruments, valves, pipelines etc.

Multi-effect evaporation concentration equipment

The Live steam as the thermal energy for heating the first effect evaporator then generates secondary vapor which drawn into the second effect evaporator and so on. The multiple evaporators attached to form the whole multiple effect evaporation system. The latent heat will be recycled and reused, thus reducing the energy consumption and enhance thermal efficiency.

Simulated Diagram