TW-HC20 Yogurt Cooler adopts the tube in tube heat exchange design; combined by the pre-cooling stage, cooling stage. Compact equipment structure, high accuracy cool temperature control; only need to connect the ice water, tap water and electric power to work.

Experimental Data
Provide stable replicable testing data for stirred yogurt development:
* Cooled to required filling temperature through two stage cooling system; complete the demulsification and cooling at the same time.
* Shear force can be adjusted by yogurt flat valve.
* Effect on the yogurt texture and viscosity at difference filling temperature or shearing force.
* Applicable for the repeate comparison test for stirred type yogurt, greek yogurt and milk desserts.