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Die Forming Soft Candy Production Line
Description
T400 Automatic Die-forming Soft Milk Candy Machine

This production line is an advanced plant for making different types of soft candy, such as milk soft candy, center-filled milk candy, center-filed toffee candy, eclairs etc. It was introduced and developed to meet the increasing demands of the consumers for the candies: tasty, functional, colorful, nutritional etc. This production line can reach word advanced level both in appearance and performance.

Besides, this line he line has following strong points:
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;

*Pulling machine is optional for pulled (aerated) candy requirement.


Products sample produced by this machine:



Parameters
Model T400
Standard Capacity 300-400kg/h
Candy Weight Shell:8g(Max); Central filling: 2g(Max)
Rated Output Speed 1200pcs/min
Electric Power 380V/60KW
Steam Requirement Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h
Working Condition Room Temperature: 20~25℃; Humidity: 55%
Total Length 16m
Gross Weight 5000kg
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