*Capacity varies from 3tons/day to 500tons/day.
*Able to process fruit with similar processing characteristics such as apple, grape, strawberry, orange, hawthorn, strawberries and other fruits
*Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage
*Precise automatic control fermentation temperature.
*3-stage yeast culture to ensure efficiency and good fermentation quality
*Can blend, according to the needs of consumers taste to make products with both health care function and a good taste.
*The whole line features high automatic degree, saves labor power remarkdly.
*Build-in CIP system to make clean easy
*Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.
Raw material |
Apple, grape, orange, strawberry, strawberry, hawthorn, bananas, etc |
Finished product |
Wine, fruit vinegar beverage |
Capacity range |
3tons/day to 500tons/day |
Fruit wine |
Fermented drinks, distillation wine, sparkling wine |
Fruit vinegar |
Kinds of flavors |
Package options |
Ring-pull can /tetra pak/ glass bottle/plastic kettle |
Design capacity |
According to clients’ requirements |
Flow Chat