Used:

Mainly used for efficient low temperature drying process of food, Pharmacy, biological engineering, Chemical, Material, also applicable for low volume production of experimental device.

Principle:

Thermal conduction speed of Conventional vacuum drying is slow and low efficiency, also it is hard to control the temperature; heated material may be generated different temperature between internal and external. While Microwave Vacuum drying is under Vacuum conditions, material can be heated at the same time, dispense with conduction and convection in order to realize the fast and high quality drying.

Technical parameters