In current domestic production, most of the regulate bottle, box and cube products adopt traditional corrugated case packing which has been widely accepted by public. Except for high-speed beer production in large scale, almost all of the mid and low-speed packing industry still adopt the following production process: cardboard die cutting→nailing→bottom sealing→packing→sealing. The wrapping machine can finish all the processes alone, greatly reduces the equipment quantity and costs, the space occupation, and transportation contradictions at all levels. The labor can reduce 7~9 persons, the labor management is more simply; the packing appearance is tidy and nice; there is no gap between the products in the carton, so after wrapping it is tight and firm; the cardboard material reduces about 20%.

Advantages: Reducing labor intensity and quantity, reducing production process, a more excellent comprehensive performance index and economic benefits, has been widely accepted by the society, is an upgradation of the traditional packing method and an inevitable development trend.

●To beer and white wine production, it can finish the last packing procedure of the production line. What’ s more, it can also apply to packing of all kinds of carton-packed products, such as cigarette, soap, instant noodle, canned beverage, ink, jelly, etc.