YX Die Type Lollipop Candy Production Line, the traditional hard candy making machine, takes small space. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost
Lollipop candy making process
Sugar melting--Storage tank-- vacuum cooker --Batch Roller--Rope Sizer--Forming--Cooling--Packing
The functions of each machine.
1) Sugar melting tank: heating sugar, glocose, water to 110 degrees.
2) Storage tank: storage the sugar syrup and and filting pure syrup.
3) Vacuum cooker: reboiled and pure candy syrup
4)Batch Rooler: scroll the candy dough more even.
5) Rope size: pull the thicker candy dough into the thinner one
6) Forming machine: Forming different size lollipop candy
7) Cooling tunnle: cooling the fomed lollipopcandy
8) Packing machine: various packing machine available.
Technical Parameters
Output | 200~300kg/h |
Speed | 500-700Pc/min |
Max.Candy Weight | As per candy size |
Min.Candy Weight | 6g |
Steam Pressure | 0.5~0.7MPa |
Steam Consumption | 250~400kg/h |
Cooling System Requirement | Room Temperature: 20~25℃ Humidity: 40-45% |
Power | 30kw/380V |
Length | 16m |
Gross Weight | 5000kg |
Tips on the Lollipop candy production line:
1) The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials
2) Heating by steam or electric
3) Various shapes Lollipop candy can be produced by changing moulds
4) Lollipop candy size and weight effects the final output
5) One/ two colors/center fillied lollipop candy can be made
Pictures and final Lollipop candy samples: