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Shanghai Yixun Machinery Manufacturing Co., LTD is an experienced manufacturer integrated with design, manufacture, installment and service. The main products are cake machine, biscuit machine, candy machine and cookies machine in shanghai China. ISO and CE certificates we got 10 years ago, and the goods exported to120+ countries. Workshop tour is welcome.

Hot Products
  • YX Full Automatic Marshmallow Production Line

    Brief introduction: A popular product, manufactured in a vast variety of shapes, sizes and colors, single rope form, multi-strand, co-extruded, twisted, the list is almost endless, sugar, glucose and water are boiled to a fix concentration, cooled and blended with a whipping agent. Following thi

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  • YX Energy Bar Machine

    Brief Introduction: This Energy Bar mixing popped rice, peanut, dry grapes and other materials, is very popular at the market as small invest and large capacity. Making Energy Bar Process: Sugar Melting--Mixer--Forming and Cooling--Packing The Function of Each Machine: Sugar Melting Pot: M

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Contact Us
  • Contacter: Ms kayla lee
  • Tel: 008618956029967
  • Fax: 021-37523623
  • Email: faithkayla@yixunsh.com
  • Company Address:
    No. 211 Yanghai Road, Yangwang industrial Zone, Nanqiao Town, Fengxian District, Shanghai China.(P.C.:201406)
Products
YX Chocolate Bean Production Line Brief Introduction YX Chocolate Bean Production Line, confrms to the food GMP standard,  is an advanced equipment for producing bean/egg/MM shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Chocolate chip making process Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Forming and cooling --Packing The functions of each machine. 1) Sugar grinding machine: Grinding sugar to sugar powder 2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees 3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours 4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear 5)Forming and Cooling: Two moulds rollers squeezing the bean chocolate, cooling and seperate the extra part 6) Packing machine: various packing machine available. Technical Parameters Model YX400 YX600 Roller Length(mm) 400 600 Belt Width(mm) 500 700 Roller Revolution Speed(round/min) 0.3-1.5 0.3-1.5 Output: (kg/h) 100-150 150-225 Dimenstion(mm) 8620*1040*1850 8620*1250*1850 Cooling Tunnel Layers 3 3 Total Power( kw) 20 28 Tips on  the chocolate bean production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials 2) Heating by steam or electric 3) Egg, bean and MM shapes chocolate can be made 4) accurate depositing, tast better. Pictures and final chocolate bean samples:
YX Soft Candy Production Line Brief Introduction YX soft candy production  line is an advanced equipment for producing various shapes and colors of gelatin/pectin/carrageenan candy. It is an ideal equipment for continuous production of high quality candy (QQ candy), such as single/double-color QQ candy  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Soft candy making process Stirring gelatin/pectin-- Sugar melting--Storage tank--Depositing and cooling--Drying room--Packing The functions of each machine. 1) 6E3 mixer: Stirring dry gelatin and water for 15 minutes and puttng into warm holding tank for prepare. 2) Sugar melting tank: heating sugar, glocose, water  to 120 degrees. 3) Storage tank: storage the sugar syrup and and filting pure syrup. 4)Deposting and Cooling: depositing the sugar syrup into different candy mouds, and cooling by the AC. 5)Drying room: install dehumidifier and drying machine for soft candy 6) Packing machine: various packing machine available. Technical Parameters Model YX-150 YX-300 YX-450 YX-600 Standard   Output 150kg/h 300kg/h 450kg/h 600kg/h Candy   Wight over 5g Depositing   Speed 40-45n/min Working Requirement Room Temperature: 20~25℃ Humidity: 40-45% Total Power(steam heating) 16kw/380V 26kw/380V 32kw/380V 36kw/380V Total Length 15m 18m 18m 20m Total Weight 3000kg 4050kg 5000kg 6000kg Tips on  the soft candy production line: 1) Adding the gelatin in the storage tank when the syrup is 90 degrees. 2) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, copland AC, SS materials 3) Heating by steam or electric 4) Essence and pigment pump installed with the machine. 5) Various shapes soft candy can be produced by changing  moulds 6) Candy size and weight effects the final output 7) One or two colors soft candy can be made Pictures and final soft candy samples:
YX Chocolate Bar Production Line Brief Introduction YX Chocolate Bar Production Line, confrms to the food GMP standard,  is an advanced equipment for producing various shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Chocolate making process Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing The functions of each machine. 1) Sugar grinding machine: Grinding sugar to sugar powder 2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees 3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours 4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear 5)Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control 6) Packing machine: various packing machine available. Technical Parameters Model YX-175(one head) YX175( two heads) YX-510( one head) YX510(two heads) Output(moulds pcs/min) 6-15 6-15 6-15 6-15 Moulds Mumber(pcs) 280 330 280 300 Moulds Size(mm) 330*200*30 330*200*30 510*200*30 510*200*30 Dimension:(mm) 16000*1000*1600 16000*1000*1600 16000*2000*1600 16000*2000*1600 Total Power(kw) 19 23 21 25 Total Weight(kg) 3500 4500 4000 5000 Tips on  the chocolate production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials 2) Heating by steam or electric 3)  standard chcolate and chocolate bar can be made 4) One/ two colors/center fillied chocolate can be made Pictures and final chocolate samples:
YX Soft and Hard Biscuit Production Line Brief Introduction YX Soft and Hard Biscuit Production Line: Adpoting the latest advaced Genmany and Janpanese technology, With the effort of our company R&D engineers and 30 years manufacturing experience, we created this compact structure, high automatic biscuit machine. Making soft /hard biscuit process: Mixing- --Forming---Baking---Cooling ---Packing. Each machine function: 1) Mixer: Stirring flour, water and other materials together. " Z" blade -- hard biscuit dough, "S" blade--soft biscuit dough 2) Hard/Soft biscuit forming machine: different shapes hard/soft biscuit produced by various moulds. 3/4 rollors and extra dough recylce  equiped for the hard/crispy biscuit, soft biscuit forming once. 3) Oil/sugar/salt spray machine:  spray them on biscuit surface for better tast. 4) Tunnel Baking oven: gas/electric oven, baking soft/hard biscuit, cookies, cake,bread and so on. 5) Cooling line: natural cooling 6) Stacking biscuit: make the cooled biscuit stack in a row and easy for putting them into the packing hopper 7) Packing machine: various packing type available. Tips on the whole line: Biscuit machine type: YX250/300/400/480/600/800/1000/1200   customized machine available. Capacity range: 50-1200kg/h Soft biscut, hard biscuit and sandwich biscuit can be made. 90/180 swerve machine for your choice according to the facotry size. Basic formula, training, installation services Machine pictures and biscuit samples:
Semi Automatic Cookies Machines Brief Introduction Semi Automatic Cookies Production Line suits for small space and lower budget facotry. it baked by the hot wind rotary oven machine. Making cake process: Mixing --Forming--Baking--Cooling--Packing. Each machine function: 1) Mixer: mixing the flour, egg, water , sugar, cream  into the tank and mixing 2) Cookies forming machine: forming differenet shapes cookies. 3) Hot wind rotary oven: gas/electric/diesel rotary oven for baking walnut biscuit.   12*/32/64/128 trays suits for your requirement. 4) Cooling line: natural cooling by the belt conveyor or cooling walnut biscuit on the trolleys. 5)Packing machine: various packing type available. Tips on the whole line: Machines takes area: 15*6m Output: 100-250kg/h Tray size: 400*600mm 27 shapes cookies at the moment, customized cookies available. one or two colors cookies can be made Machine pictures and cookies sample:
Semi Automatic Cake Production Line Brief Introduction: The semi automatic cake production line suits for small space and lower budget factory. it baked by the hot wind rotary oven machine. Making cake process: Mixing --Forming--Baking--Cooling--Filling--Sterilization--Packing. Each machine function: 1) 60L Mixer: putting powder, eggs and so on into the tank, 2) Cake forming machine: air cylinder, photoelectric tracking, depositing dough accurately. single/double rows forming machine available. 3)Hot wind rotary oven: gas/electric/diesel rotary oven for baking.   12*/32/64/128 trays suits for your requirement. 4) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys. 5) Cake filling machine: injecting chocolate syrup/cream/jam into the cake. 6) Sterilization: kill bacteria and microorganisms after filling for better cake quality. 7)Packing machine: various packing type available. 8) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months Tips on the whole line: Machines takes area: 15*6m Output: 100-300kg/h    cake size:15-80g Tray size: 400*600mm Cake shapes depends on the cake trays Machine pictures and cake samples:
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