Brief Introduction

YX Chocolate Bar Production Line, confrms to the food GMP standard,  is an advanced equipment for producing various shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost

Chocolate making process

Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing

The functions of each machine.

1) Sugar grinding machine: Grinding sugar to sugar powder

2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees

3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours

4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear

5)Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control

6) Packing machine: various packing machine available.

Technical Parameters

Tips on  the chocolate production line:

1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials

2) Heating by steam or electric

3)  standard chcolate and chocolate bar can be made

4) One/ two colors/center fillied chocolate can be made

Pictures and final chocolate samples: