YX New Type Four Layers Cooling Soft Candy Production Line
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Product Details
YX New Type Four Layers Cooling Soft Candy Production Line is an advanced equipment for producing various shapes and colors of gelatin/pectin/carrageenan candy. It is an ideal equipment for continuous production of high quality candy (QQ candy), such as single/double-color QQ candy High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost
Soft candy making process
Stirring gelatin/pectin-- Sugar melting--Storage tank--Depositing and cooling--Drying room--Packing
The functions of YX New Type Four Layers Cooling Soft Candy Production Line.
1) 6E3 mixer: Stirring dry gelatin and water for 15 minutes and putting into warm holding tank for prepare.
2) Sugar melting tank: heating sugar, glucose, water to 120 degrees.
3) Storage tank: storage the sugar syrup and filtering pure syrup.
4)Depositing and Cooling: depositing the sugar syrup into different candy molds, and cooling by the AC.
5)Drying room: install dehumidifier and drying machine for soft candy
6) Packing machine: various packing machine available.
Tips on the YX New Type Four Layers Cooling Soft Candy Production Line:
1) Adding the gelatin in the storage tank when the syrup is 90 degrees.
2) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, Copeland AC, SS materials
3) Heating by steam or electric
4) Essence and pigment pump installed with the machine.
5) Various shapes soft candy can be produced by changing moulds
6) Candy size and weight effects the final output
7) One or two colors soft candy can be made
8)Four layers cooling line short the drying room time 40 hours to 15 hours .
Pictures and final soft candy samples:
Soft candy making process
Stirring gelatin/pectin-- Sugar melting--Storage tank--Depositing and cooling--Drying room--Packing
The functions of YX New Type Four Layers Cooling Soft Candy Production Line.
1) 6E3 mixer: Stirring dry gelatin and water for 15 minutes and putting into warm holding tank for prepare.
2) Sugar melting tank: heating sugar, glucose, water to 120 degrees.
3) Storage tank: storage the sugar syrup and filtering pure syrup.
4)Depositing and Cooling: depositing the sugar syrup into different candy molds, and cooling by the AC.
5)Drying room: install dehumidifier and drying machine for soft candy
6) Packing machine: various packing machine available.
Tips on the YX New Type Four Layers Cooling Soft Candy Production Line:
1) Adding the gelatin in the storage tank when the syrup is 90 degrees.
2) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, Copeland AC, SS materials
3) Heating by steam or electric
4) Essence and pigment pump installed with the machine.
5) Various shapes soft candy can be produced by changing moulds
6) Candy size and weight effects the final output
7) One or two colors soft candy can be made
8)Four layers cooling line short the drying room time 40 hours to 15 hours .
Pictures and final soft candy samples:
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