Brief Introduction

YX Baguette Bread Production Line suits for small space bakery facotry and bread shops. it baked by the hot wind rotary oven machine.

Making cake process:

Mixing --Forming--Proofer--Baking--Cooling--Packing.

Each machine function:

1) Spiral Mixer: putting flour, water and so on into the tank. two speed, two direction mixing.

2) Baguette forming machine: adjust the dough thinkness, lower noise, forming the baguette bread dough  bread weight range: 50-1250g

3) Proofer: hot water offer enough temprature and humidity which can be ajusted by PLC panel. inside hot wind cycling.

4) Hot wind rotary oven: gas/electric/diesel rotary oven for baking.   12*/32/64/128 trays suits for your requirement.

5) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys.

6)Packing machine: various packing type available.

Tips on the whole line:

Machines takes area: 15*10m

Output: 70-200kg/h

Machine pictures and bread samples: