Full Automatic Cake Production Line
139
Share
Product Details
Brief Introduction
For getting larger capacity and effective operation, adopting the latest abroad advanced technology, we developed this full automatic cake production line.
Making cake process:
Each machine function:
1) Inflatable continous mixer: putting powder, eggs and so on into the tank, stirring enough dough for the whole line
2) Oil spray machine: spray oil before depositing for better taste and easier demolding
3) Cake forming machine: air cylinder, photoelectric tracking, PLC control, depositing dough accurately.
4)Tunnel baking oven: gas/electric tunnel oven available.
5)Demolding: sucking the cake from the trays to the cooling line.
6) Empty trays reuse: after demolding, the empty trays clean and recycle use.
7) Cooling line: natural cooling.
8) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.
9) Sterilization: kill bacteria and microorganisms after filling for better cake quality.
10)Packing machine: various packing type available.
11) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months
Tips on the whole line:
Machines takes area: 100*10m
Output: 500kg/h cake size:15-80g
Tray size: 600*800mm
Cake shapes depends on the cake trays
Machine pictures and cake samples:
For getting larger capacity and effective operation, adopting the latest abroad advanced technology, we developed this full automatic cake production line.
Making cake process:
Mixing--Oil sprayer --Forming--Baking--Demolding --Empty trays
reuse-cooling--Filling--Sterilization--Packing.
Each machine function:
1) Inflatable continous mixer: putting powder, eggs and so on into the tank, stirring enough dough for the whole line
2) Oil spray machine: spray oil before depositing for better taste and easier demolding
3) Cake forming machine: air cylinder, photoelectric tracking, PLC control, depositing dough accurately.
4)Tunnel baking oven: gas/electric tunnel oven available.
5)Demolding: sucking the cake from the trays to the cooling line.
6) Empty trays reuse: after demolding, the empty trays clean and recycle use.
7) Cooling line: natural cooling.
8) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.
9) Sterilization: kill bacteria and microorganisms after filling for better cake quality.
10)Packing machine: various packing type available.
11) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months
Tips on the whole line:
Machines takes area: 100*10m
Output: 500kg/h cake size:15-80g
Tray size: 600*800mm
Cake shapes depends on the cake trays
Machine pictures and cake samples:
Products
TOP
Mobile phone quick desktop
Supplier portal Website:www.x-cloud.com/supplier
© 1999-2015 x-cloud.com. All rights reserved. 沪ICP备12049434号-2