Brief Introduction:

The semi automatic cake production line suits for small space and lower budget factory. it baked by the hot wind rotary oven machine.

Making cake process:

Mixing --Forming--Baking--Cooling--Filling--Sterilization--Packing.

Each machine function:

1) 60L Mixer: putting powder, eggs and so on into the tank,

2) Cake forming machine: air cylinder, photoelectric tracking, depositing dough accurately. single/double rows forming machine available.

3)Hot wind rotary oven: gas/electric/diesel rotary oven for baking.   12*/32/64/128 trays suits for your requirement.

4) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys.

5) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.

6) Sterilization: kill bacteria and microorganisms after filling for better cake quality.

7)Packing machine: various packing type available.

8) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months

Tips on the whole line:

Machines takes area: 15*6m

Output: 100-300kg/h    cake size:15-80g

Tray size: 400*600mm

Cake shapes depends on the cake trays

Machine pictures and cake samples: