Brief Introduction Center Filling Jam/Chocolate Cookies Production Line suits for small space and lower budget facotry. it baked by the hot wind rotary oven machine. Over 100 memories setting into the PLC panel, so you can produce verity shapes normal mooncake or even meat ball.   this machine is durable and easy operate Making Noon Cake process: Mixing --Encrusting--Forming--Baking--Cooling--Packing. Each Machine Function: 1) Mixer: mixing the flour, water and other raw materials 2) Encrusting machine: encrusting the verity stuffing dough, inside stuff quantity can be ajusted. encrusint speed controlled by PLC. 3) Forming Machine:Stamping the final mooncake shape. Omron brand controlling components to make sure accurate and reliable operation 4) Cake tray machine: make the final mooncake in a good order on the tray. 5) Hot wind rotary oven: gas/electric/diesel rotary oven for baking walnut biscuit.   12*/32/64/128 trays suits for your requirement. 6) Cooling line: natural cooling by the belt conveyor or on the trolleys. 7)Packing machine: various packing type available. Parameters: Name Capacity  (pcs/min) Power (KW) Weight (KG) Products Weight (g) Skin:Filling Rate Dimension(mm) Encrusint  Machine 50-80 1.9 800 20-300 2:8-8:2 1200*850*1600 Forming Machine 60 0.75 200 20-300 2:8-8:2 2150*580*1220 Cake Tray Machine 20-60 2 500 20-300 2:8-8:2 1650*1500*1300 Machine pictures and  sample:

Brief Introduction This kind of flour mixer is used to produced different dough in dining room, restaurants, food processing factory, it also can be used in pharmacy and chemical industry. Parameters: Model Capacity (KG) Time (Min) Voltage (V) Motor Power (KW) Dump Power (KW) Stirring Speed Dimension (L*W*H:mm) Weight (KG) YXJ(H)15 15 5-15 380 1.1 ---------- 19 785*425*820 102 YXJ(H)15D 15 5-15 380 1.1 ---------- 25 785*425*820 102 YXJ(H)25 25 5-15 380 1.5 ---------- 25 880*460*886 138 YXJ(H)25D 25 5-15 380 1.5 ---------- 25 880*460*886 138 YXJ(H)50 50 5-15 380 3 0.55 26 1110*630*1070 290 YXJ(H)75 75 5-15 380 4 0.75 27 1188*710*1220 414 YXJ(H)100 100 5-15 380 5.5 0.75 27 1250*740*1300 485 YXJ(H)125 125 5-15 380 7.5 1.1 20 1540*800*1375 938 YXJ(H)150 150 5-15 380 7.5 1.1 20 1632*800*1420 1056 YXJ(H)200 200 5-15 380 11 2.2 20 1690*980*1700 1620 YXJ(H)250 250 5-15 380 11 2.2 20 1704*1040*1750 1640 Picture:

Brief Introduction YX Toast Bread Production Line suits for small space bakery facotry and bread shops. it baked by the hot wind rotary oven machine. Making cake process: Mixing --Dough Dividing--Forming--Proofer--Baking--Cooling--Slicer--Packing. Each machine function: 1) Spiral Mixer: putting flour, water and so on into the tank. two speed, two direction mixing. 2) Dough Dividing: 10/20/30/36 dough divider and rounder available. combined divider and rounder. 3) Toast forming machine: adjust the dough thinkness, expel the air into the dough, lower noise, forming the toast bread dough 4) Proofer: hot water offer enough temprature and humidity which can be ajusted by PLC panel. inside hot wind cycling. 5) Hot wind rotary oven: gas/electric/diesel rotary oven for baking.   12*/32/64/128 trays suits for your requirement. 6) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys. 7) Slicer: devider the baked toast bread into small pieces 8)Packing machine: various packing type available. Tips on the whole line: Machines takes area: 15*10m Output: 70-200kg/h toast bread size can be customized toast bread and normal bun bread can be made Machine pictures and bread samples:

Brief Introduction: YX Snicker bar production line is the complete full automatic multifunctional candy bar/nougat/cereal bar/fruit bar/nutritional bar production line based on more than 30 years experience and advanced technology. the production line is mainly used for producing different kind of bars with or without chocolate coating. This is the consists of four main sections: cooling and mixing unit, bar forming unit( including sheeting forming/ caramel depositing/ nuts mixing/ cooling/sitting and guillotine). automatic chocolate enrobing and cooling unit. automatic conveying and flow packing unit Main Equipment: 1. compound single group roller 2. compound group roller 3.particles spreader 4. forming roller 5. cooling tunnel 6. longitudinal cutter 7. bar divider 8 latitudinal/shear cutter 9. chocolate coating Parameters: Model YX/CB600 Electronic Part Siemens Production capacity ( kg/h) 400kg/h PLC Taiwan Electric power needed 121kw 380V 50HZ Frequency Investor Taiwan Water needed 800kg/h Touch Screen Taiwan Steam needed 100kg/h Chiller Danfoss Steam press 05-0.8Mpa Cylinder China Air Press V=0.6m³ ,0.7Mpa Motor & Reducer China Pictures of machine and snicker bar samples:

Features 1. Dual frequency conversion control, instant bag length setting and cutting without film feeding test run, saving time and packing film. 2. Man-machine interface, convenient and quick parameter setting. 3. Fault self-diagnosis function, clear failure display. 4.High sensitivity photoelectric tracking system, digital setup for positioning and precisely cutting and sealing. 5. Independent PID temperature control, apply for different types of packing materials. 6.Positioned stop function, not stick to knife and not waste packing film. 7.Simple driving system, stable performance, convenient maintenance. 8.All controls are achieved by software, good for function adjusting and upgrading. Applications This packing machine is suitable for packing regular shape products in box or in trays such as biscuit, popping-rice-cake, custard cake, chocolate, bread, instant noodle, moon cake, walnut biscuit, cookies biscuit and so on. Optional Devices 1.Coding Device 2. Line Sealing Wheel 3. Moire Terminal Sealing Mold 4 Extra Big Screen Parameters: Model YX-280 YX-320 YX-280A YX-280B YX-280C YX-280D YX-320A YX-320B Film Width Max.280mm Max.240mm Max.180mm Max.350mm Bag Length 90~220/150~330mm 65~190/120~280mm 90~220mm 50~115/45~90mm 65~190/120~280mm 90~220/150-330mm Bag Width 50~140mm 30~110mm 30~80mm 50-160mm Product Height Max.40mm Max.40mm Max.55mm Max.35mm Max.40mm Max.60mm Rewind Diameter Max.280mm Max.320mm Packing Speed 50~250 packs/min 40~280packs/min 60~350packs/min 40~230packs/min Voltage 220V/380V 50HZ/60HZ Machine Size （L）3770×（W）720 ×（H）1450 mm （L）4000×（W）950 ×（H）1450 mm Machine Weight 400kg 500kg Packing Samples:

The componets of the machine: 1. Vibrating Feeder 2. Z shape Materials Conveyor 3. Combined Scales (10-head scale, 12-head scale,14-head scale) 4. Supporting Platform 5. Main Machine (The Packing Part) 6. Finished Product Conveyor Main Features 1. Adopt color touch screen and stable and biaxial high precision PLC control to complete bag making, weighing, filling, sealing, code printing and bags cutting automatically. 2. Independent compressed air control and electrical wire system control, low running noise, stable performance. 3. Vacuum belt pulling system to feed film and make bags good looking and the belt is not easy to wear and tear. 4. Double servo control system, precise positioning. 5. It is easy to place the rewind roller on the machine. 6. Bag size could be adjusted on the touch screen only. 7.Sealed structure design helps to prevent dust go inside the machine. 8. Multi computerized weighing heads delivers precise weight and make the production cost lower. 9. It is used for packing products in shapes of granules,stripes,slices such as candy, potato chips, jelly, peanuts and so on. Parameters: Model YX-420 YX-520 YX-680 Bag   Length 80~300mm（L） 80~400mm（L） 100~480mm（L） Bag   Width 50~200mm（W） 80~250mm（W） 180~320mm（W） Film   Width Max.420mm Max520mm Max.680mm Packing   Speed 5~60 packs/min 5~50 packs/min 5~50packs/min Volume   Range 150~1200ML Max.3000ML Max.6000ML Air   Pressure 0.65Mpa Air   Consumption 0.3m³/min 0.4m³/min 0.4m³/min Voltage 220V/380V   50HZ/60HZ Power 2.2kw 4.0kw 5.0kw Dimension 1320×950×1360mm 1150×1795×1650mm 1780×1350×1950mm Weight 540kg 600kg 900kg Packing sample

Brief Introduction Automatic candy feeding systim, computer program control, photo electrical tracking and frequency transformer  make no empty bags. it  widly used for hard/milk/toffee candy. Parameters: Model YX-800 Packing Speed 200-500pcs/min Packing Size L:11-33mm W:11-25mm H:5-20mm Film Width ≤120mm Dimension 1700×918×1475mm Voltage 380V/220V Power 3kw Weight 900kg Samples:

Brief Introduction Lollipop packing machine is an professional packing machine for ballshape lollipop,  the film feeding, wrapping, heat sealing and twist in coordiance under the PLC contol. the electric control system equipped with photoelectric tracking, stop synchronously if no packing film  or meeting empty pack. the machine use international brand frenquency transformer, PLC, Rotary encoder and photoelelctric switch and human-computer interface. Parameters: Model YX-840 Packing Speed ≤150bags/Min Packing Lollipop Size Min:￠22mm Max:￠30mm Packing Film Size Max:125×125mm Power 2.5kw Machine Size 2500×920×1520mm Weight 900KG Packing samples

Brief Introduction YX Chocolate Bar Production Line, confrms to the food GMP standard,  is an advanced equipment for producing various shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Chocolate making process Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing The functions of each machine. 1) Sugar grinding machine: Grinding sugar to sugar powder 2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees 3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours 4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear 5)Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control 6) Packing machine: various packing machine available. Technical Parameters Model YX-175(one head) YX175( two heads) YX-510( one head) YX510(two heads) Output(moulds pcs/min) 6-15 6-15 6-15 6-15 Moulds Mumber(pcs) 280 330 280 300 Moulds Size(mm) 330*200*30 330*200*30 510*200*30 510*200*30 Dimension:(mm) 16000*1000*1600 16000*1000*1600 16000*2000*1600 16000*2000*1600 Total Power(kw) 19 23 21 25 Total Weight(kg) 3500 4500 4000 5000 Tips on  the chocolate production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials 2) Heating by steam or electric 3)  standard chcolate and chocolate bar can be made 4) One/ two colors/center fillied chocolate can be made Pictures and final chocolate samples:

Brief Introduction YX toffee candy production  line, combined manufacture with electromechanical program, great advantages of pneumatic system of depositing and demoulding, is an advanced equipment for producing various shapes and colors of toffee candy. single/double/stripped /center filled toffee candy can be made by the same machine. Toffee candy making process Sugar melting--Storage tank--Toffee candy cooker--Depositing and cooling--Packing The functions of each machine. 1) Sugar melting tank: heating sugar,water,milk and so on 2) Storage tank: storage and filting pure syrup. 3)Toffee candy cooker: jacket layer heating by steam, rotating speed-adjustable scraper,  boiling the caramel 4)Deposting and Cooling: depositing the toffee syrup and cooling for demoulding 5) Packing machine: various packing machine available. Technical Parameters Model YX-150 YX-300 YX-450 YX-600 Power 20kw 30KW 40kw 50kw Compressed   Air Consumption 0.5m³/min 0.6m³/min 0.6m³/min 0.7m³/min Compressed   Air Pressure 0.4-0.6Mpa Steam   Consumption 100-150kg/h 250-300kg/h 350-450kg/h 500-600kg/h Steam   Pressure <0.6MPa Water   Consumption 800L/H 1000L/H 1200L/H 1300L/H Dimension 18000×1200×2300mm 18000×1600×2300mm 20000×2000×2300mm 20000×2200×2300mm Weight 4200kg 5200kg 6200kg 7000kg Tips on  the toffee candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, copland AC, SS materials 2) Heating by steam 3) Essence and pigment pump installed with the machine. 4) Various shapes toffee candy can be produced by changing  moulds 5) Candy size and weight effects the final output Pictures and final soft candy samples:

Brief Introduction YX Die Type Hard Candy Production Line, the traditional hard candy making machine, takes small space.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Hard candy making process Sugar melting--Storage tank-- vacuum cooker --Batch Roller--Rope Sizer--Forming--Cooling--Packing The functions of each machine. 1) Sugar melting tank: heating sugar, glocose, water  to 110 degrees. 2) Storage tank: storage the sugar syrup and and filting pure syrup. 3) Vacuum cooker: reboiled and pure candy syrup 4)Batch Rooler: scroll the candy dough more even. 5) Rope size: pull the thicker candy dough into the thinner one 6) Forming machine:  Forming different size hard candy 7) Cooling tunnle: cooling the fomed hard candy 8) Packing machine: various packing machine available. Technical Parameters Output 200~300kg/h Speed 500-700Pc/min Max.Candy Weight As per candy size Min.Candy Weight 2g Steam Pressure 0.5~0.7MPa Steam Consumption 250~400kg/h Cooling System Requirement Room Temperature: 20~25℃ Humidity: 40-45% Power 30kw/380V Length 16m Gross Weight 5000kg Tips on  the hard candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials 2) Heating by steam or electric 3) Various shapes hard candy can be produced by changing  moulds 4) Candy size and weight effects the final output 5) One/ two colors/center fillied hard candy can be made Pictures and final hard candy samples:

Brief Introduction YX  Hard Candy Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes and colors of  hard candy. ideal equipment for continuous production of high quality single and double color hard candy. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Hard candy making process Sugar melting--Storage tank-- Micro-film cooker --Depositing and cooling--Packing The functions of each machine. 1) Sugar melting tank: heating sugar, glocose, water  to 110 degrees. 2) Storage tank: storage the sugar syrup and and filting pure syrup. 3) Micro-film cooker: cooker the syrup again to 145 degrees for better taste, moisture is lower then 2%, suits for international standard. 4)Deposting and Cooling: depositing the sugar syrup into different candy mouds 5) Packing machine: various packing machine available. Technical Parameters Model YX-150 YX-300 YX-450 YX-600 Standard Output 150kg/h 300kg/h 450kg/h 600kg/h Max.Candy Weight over 4 gram Depositing Speed 40-45/min 40-45/min 40-45/min 40-45/min Steam Requirement 0.2m³/min, 0.4-0.6Mpa 0.2m³/min, 0.4-0.6Mpa 0.2m³/min, 0.4-0.6Mpa 0.2m³/min ,0.4-0.6Mpa Working Requirement Room Temperature: 20~25℃ Humidity: 55% Total Power 18kw/380V 27kw/380V 34kw/380V 38kw/380V Total Length 15m 17m 17m 20m Total Weight 3500kg 4000kg 4500kg 5000kg Tips on the hard candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, SS materials 2) Heating by steam or electric 3) Essence and pigment pump installed with the machine. 4) Various shapes hard candy can be produced by changing  moulds 5) Candy size and weight effects the final output 6) One/ two colors/center fillied hard candy can be made 7) 260 pieces candy moulds for the 150 type, 520 pieces for the 300 type Pictures and final hard candy samples: