Brief Introduction: This Energy Bar mixing popped rice, peanut, dry grapes and other materials, is very popular at the market as small invest and large capacity. Making Energy Bar Process: Sugar Melting--Mixer--Forming and Cooling--Packing The Function of Each Machine: Sugar Melting Pot: Melting candy sugar Mixer: Mixing the peanut, dry grapes and so on with the candy syrup. Forming and cooling: Press the mixed raw material, cutting and cooling it. Packing machine: various packing type available. Machine Pictures and Energy Bar Picture:

Brief Introduction Center Filling Jam/Chocolate Cookies Production Line suits for small space and lower budget facotry. it baked by the hot wind rotary oven machine. Making cake process: Mixing --Forming--Baking--Cooling--Packing. Each machine function: 1) Mixer: mixing the flour, water and other raw materials, "S" shape blade inside 2) Encrusting machine: forming the jam/chocolate centerfilled cookies one time, PLC Control 3) Hot wind rotary oven: gas/electric/diesel rotary oven for baking walnut biscuit. 12*/32/64/128 trays suits for your requirement. 4) Cooling line: natural cooling by the belt conveyor or cooling cookies on the trolleys. 5)Packing machine: various packing type available. Tips on the whole line: Machines takes area: 15*6m Output: 70-100 pcs/min Tray size: 400*600mm final products size, length, and filling quantity can be adjusted Machine pictures and center filling jam/chocolate sample:

Brief Introduction YX Baguette Bread Production Line suits for small space bakery facotry and bread shops. it baked by the hot wind rotary oven machine. Making cake process: Mixing --Forming--Proofer--Baking--Cooling--Packing. Each machine function: 1) Spiral Mixer: putting flour, water and so on into the tank. two speed, two direction mixing. 2) Baguette forming machine: adjust the dough thinkness, lower noise, forming the baguette bread dough  bread weight range: 50-1250g 3) Proofer: hot water offer enough temprature and humidity which can be ajusted by PLC panel. inside hot wind cycling. 4) Hot wind rotary oven: gas/electric/diesel rotary oven for baking.   12*/32/64/128 trays suits for your requirement. 5) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys. 6)Packing machine: various packing type available. Tips on the whole line: Machines takes area: 15*10m Output: 70-200kg/h Machine pictures and bread samples:

Brief Introduction YX Wafer Stick  production line, adopting the latest international technology solved the high cost problems,with compact structure and stable performace, canproduce the hollow and centerfilled wafer stick suits for the market. Making cake process: Mixing --Forming（baking)-Center filling--Cooling--Packing. Each machine function: 1) Beater: beating the wafer stick raw materials even within very shot time 2) Forming machine: the syrup goes into the forming machine for baking and forming the general round shape outlook.   gas heating,  auto fire        equipment, speed adjustable. 3) center filling: filling the chocolate/jam syrup inside 4) Cooling line: natural cooling by the PU conveyor 5)Packing machine: various packing type available. paramters: Heating Type Natural Gas Heating Electric Heating Total Power(KW) 8 40 Main Machine Size(MM) 3400×1700×2250 Gas Consumption LPG:4.5KG/H Natural Gas:8-9m3/h Capacity(KG/H) Hollow:25-30 Filled:50-60 Wheel Diameter(MM) 1800 Weight(KG) 4000 Machine pictures and wafer stick samples:

Brief Introduction YX Chocolate Bean Production Line, confrms to the food GMP standard,  is an advanced equipment for producing bean/egg/MM shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Chocolate chip making process Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Forming and cooling --Packing The functions of each machine. 1) Sugar grinding machine: Grinding sugar to sugar powder 2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees 3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours 4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear 5)Forming and Cooling: Two moulds rollers squeezing the bean chocolate, cooling and seperate the extra part 6) Packing machine: various packing machine available. Technical Parameters Model YX400 YX600 Roller Length(mm) 400 600 Belt Width(mm) 500 700 Roller Revolution Speed(round/min) 0.3-1.5 0.3-1.5 Output: (kg/h) 100-150 150-225 Dimenstion(mm) 8620*1040*1850 8620*1250*1850 Cooling Tunnel Layers 3 3 Total Power( kw) 20 28 Tips on  the chocolate bean production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials 2) Heating by steam or electric 3) Egg, bean and MM shapes chocolate can be made 4) accurate depositing, tast better. Pictures and final chocolate bean samples:

Brief Introduction YX Chocolate Chip Production Line, confrms to the food GMP standard,  is an advanced equipment for producing water drop and button shapes chocolate.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Chocolate chip making process Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing The functions of each machine. 1) Sugar grinding machine: Grinding sugar to sugar powder 2) Cocoa  butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees 3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours 4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear 5)Deposting and Cooling: depositing the chocolate syrup to the PU belt  and cooling. accuarte dosing, easy operate and large output 6) Packing machine: various packing machine available. Technical Parameters Model YX400 YX600 YX-800 YX1000 YX1200 Machine length(m) 10-30 10-30 10-30 10-30 10-30 Depositing Speed:(times/min) 0-20 0-20 0-20 0-20 0-20 Belt Width(mm) 400 600 800 1000 1200 Each Chip Weight 0.1-3 0.1-3 0.1-3 0.1-3 0.1-3 Cooling Tunnel Temprature 0-10 0-10 0-10 0-10 0-10 Tips on  the chocolate production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials 2) Heating by steam or electric 3) water drop and button shapes chocolate can be made Pictures and final chocolate samples:

Brief Introduction YX   Die Type Toffee Candy Production Line, the traditional toffee candy making machine, High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Toffee candy making process Sugar melting--Storage tank-- Toffee cooker --Cooling table--Extruder--Jam pump--Rope sizer--Forming--Swing conveyor and cooling tunnle --Packing The functions of each machine. 1) Sugar melting tank: heating raw materials. 2) Storage tank: storage the sugar syrup and and filting pure syrup. 3)Toffee candy cooker: jacket layer heating by steam, rotating speed-adjustable scraper,  boiling the caramel 4) Cooling Table: cooling the toffee candy syrup, jacket layer 5) Extruder: 4 or 6 heads extruding the toffee candy dough at the same time. 6) Jam Pump: filling the insde gam or chocolate syrup. 7) Rope Sizer: pull the centerfilled candy dough more even and smooth 8)Forming machine: Chain type forming mouds inside, die forming the final toffee candy. 9) Swing and cooling machine: seperate and cooling  final toffee candy into the cooling tunnel 10) Packing machine: various packing machine available. Technical Parameters Output 200~300kg/h Speed 1000-1200Pc/min Max.Candy Weight As per candy size Min.Candy Weight 3g Steam Pressure 0.5~0.7MPa Steam Consumption 250~400kg/h Cooling System Requirement Room Temperature: 20~25℃ Humidity: 40-45% Power 50kw/380V Length 25m Gross Weight 5000kg Tips on  the toffee candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials 2) Heating by steam 3) Various shapes toffee candy can be produced by changing  moulds 4) Toffee candy size and weight effects the final output 5) One/ two colors/center fillied toffee candy can be made Pictures and final toffee candy samples:

Brief Introduction YX  Die Type Milk Candy Production Line, the traditional milk candy making machine, High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Milk candy making process Sugar melting--Storage tank-- Milk cooker --Cooling table--Extruder--Jam pump--Rope sizer--Forming--Swing conveyor and cooling tunnle --Packing The functions of each machine. 1) Sugar melting tank: heating raw material, strirring and shaving 2) Storage tank: storage the sugar syrup and and filting pure syrup. 3) Milk candy cooker: jacket layer heating by steam, rotating speed-adjustable scraper 4) Cooling Table: cooling the milk candy syrup, jacket layer 5) Extruder: 4 or 6 heads extruding the milk candy dough at the same time. 6) Jam Pump: filling the inside gam or chocolate syrup. 7) Rope Sizer: pull the centerfilled candy dough more even and smooth 8)Forming machine: chain type forming moulds inside, die forming the final milk candy. 9) Swing and cooling machine: seperate and cooling  final toffee candy into the cooling tunnel 10) Packing machine: various packing machine available. Technical Parameters Output 200~300kg/h Speed 1000-1200Pc/min Max.Candy Weight As per candy size Min.Candy Weight 3g Steam Pressure 0.5~0.7MPa Steam Consumption 250~400kg/h Cooling System Requirement Room Temperature: 20~25℃ Humidity: 40-45% Power 50kw/380V Length 25m Gross Weight 5000kg Tips on  the Milk candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials 2) Heating by steam 3) Various shapes milk candy can be produced by changing  moulds 4) Milk candy size and weight effects the final output 5) One/ two colors/center fillied milk candy can be made Pictures and final milk candy samples:

Brief Introduction YX   Die Type Lollipop Candy Production Line, the traditional hard candy making machine, takes small space.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Lollipop candy making process Sugar melting--Storage tank-- vacuum cooker --Batch Roller--Rope Sizer--Forming--Cooling--Packing The functions of each machine. 1) Sugar melting tank: heating sugar, glocose, water  to 110 degrees. 2) Storage tank: storage the sugar syrup and and filting pure syrup. 3) Vacuum cooker: reboiled and pure candy syrup 4)Batch Rooler: scroll the candy dough more even. 5) Rope size: pull the thicker candy dough into the thinner one 6) Forming machine:  Forming different size lollipop candy 7) Cooling tunnle: cooling the fomed lollipopcandy 8) Packing machine: various packing machine available. Technical Parameters Output 200~300kg/h Speed 500-700Pc/min Max.Candy Weight As per candy size Min.Candy Weight 6g Steam Pressure 0.5~0.7MPa Steam Consumption 250~400kg/h Cooling System Requirement Room Temperature: 20~25℃ Humidity: 40-45% Power 30kw/380V Length 16m Gross Weight 5000kg Tips on  the Lollipop candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials 2) Heating by steam or electric 3) Various shapes Lollipop candy can be produced by changing  moulds 4) Lollipop candy size and weight effects the final output 5) One/ two colors/center fillied lollipop candy can be made Pictures and final Lollipop candy samples:

Brief Introduction YX soft candy production  line is an advanced equipment for producing various shapes and colors of gelatin/pectin/carrageenan candy. It is an ideal equipment for continuous production of high quality candy (QQ candy), such as single/double-color QQ candy  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Soft candy making process Stirring gelatin/pectin-- Sugar melting--Storage tank--Depositing and cooling--Drying room--Packing The functions of each machine. 1) 6E3 mixer: Stirring dry gelatin and water for 15 minutes and puttng into warm holding tank for prepare. 2) Sugar melting tank: heating sugar, glocose, water  to 120 degrees. 3) Storage tank: storage the sugar syrup and and filting pure syrup. 4)Deposting and Cooling: depositing the sugar syrup into different candy mouds, and cooling by the AC. 5)Drying room: install dehumidifier and drying machine for soft candy 6) Packing machine: various packing machine available. Technical Parameters Model YX-150 YX-300 YX-450 YX-600 Standard   Output 150kg/h 300kg/h 450kg/h 600kg/h Candy   Wight over 5g Depositing   Speed 40-45n/min Working Requirement Room Temperature: 20~25℃ Humidity: 40-45% Total Power(steam heating) 16kw/380V 26kw/380V 32kw/380V 36kw/380V Total Length 15m 18m 18m 20m Total Weight 3000kg 4050kg 5000kg 6000kg Tips on  the soft candy production line: 1) Adding the gelatin in the storage tank when the syrup is 90 degrees. 2) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, copland AC, SS materials 3) Heating by steam or electric 4) Essence and pigment pump installed with the machine. 5) Various shapes soft candy can be produced by changing  moulds 6) Candy size and weight effects the final output 7) One or two colors soft candy can be made Pictures and final soft candy samples:

YX New Type Four Layers Cooling Soft Candy Production Line is an advanced equipment for producing various shapes and colors of gelatin/pectin/carrageenan candy. It is an ideal equipment for continuous production of high quality candy (QQ candy), such as single/double-color QQ candy High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Soft candy making process Stirring gelatin/pectin-- Sugar melting--Storage tank--Depositing and cooling--Drying room--Packing The functions of YX New Type Four Layers Cooling Soft Candy Production Line. 1) 6E3 mixer: Stirring dry gelatin and water for 15 minutes and putting into warm holding tank for prepare. 2) Sugar melting tank: heating sugar, glucose, water to 120 degrees. 3) Storage tank: storage the sugar syrup and filtering pure syrup. 4)Depositing and Cooling: depositing the sugar syrup into different candy molds, and cooling by the AC. 5)Drying room: install dehumidifier and drying machine for soft candy 6) Packing machine: various packing machine available. Tips on the YX New Type Four Layers Cooling Soft Candy Production Line: 1) Adding the gelatin in the storage tank when the syrup is 90 degrees. 2) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, Copeland AC, SS materials 3) Heating by steam or electric 4) Essence and pigment pump installed with the machine. 5) Various shapes soft candy can be produced by changing moulds 6) Candy size and weight effects the final output 7) One or two colors soft candy can be made 8)Four layers cooling line short the drying room time 40 hours to 15 hours . Pictures and final soft candy samples:

Brief Introduction YX  Lollipo Production Line, confrms to the food GMP standard,  is an advanced equipment for producing various shapes and colors of  lollipop candy. Ideal equipment for continuous production of high quality single and double color lollipop candy.  High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost Lollipop candy making process Sugar melting--Storage tank-- Micro-film cooker --Depositing --Stick plug machine--Cooling tunnel--Packing The functions of each machine. 1) Sugar melting tank: heating sugar, glocose, water  to 110 degrees. 2) Storage tank: storage the sugar syrup and and filting pure syrup. 3) Micro-film cooker: cooker the syrup again to 145 degrees for better taste, moisture is lower then 2%, suits for international standard. 4)Deposting and Cooling: depositing the sugar syrup into different candy mouds 5) Stick Plug machine: plug the stick into the lollipop moulds 6) Packing machine: various packing machine available. Technical Parameters Model YX-150 YX-300 YX-450 YX-600 Standard Output 150kg/h 300kg/h 450kg/h 600kg/h Max.Candy Weight over 4 gram Depositing Speed 40-45/min 40-45/min 40-45/min 40-45/min Steam Requirement 0.2m³/min, 0.4-0.6Mpa 0.2m³/min, 0.4-0.6Mpa 0.2m³/min, 0.4-0.6Mpa 0.2m³/min ,0.4-0.6Mpa Working Requirement Room Temperature: 20~25℃ Humidity: 55% Total Power 18kw/380V 27kw/380V 34kw/380V 38kw/380V Total Length 15m 17m 17m 20m Total Weight 3500kg 4000kg 4500kg 5000kg Tips on  the lollipop candy production line: 1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, SS materials 2) Heating by steam or electric 3) Essence and pigment pump installed with the machine. 4) Lollipop size and weight effects the final output 5) One/ two colors/center fillied lollipop candy can be made 6) 260 pieces candy moulds for the 150 type, 520 pieces for the 300 type Pictures and final hard Lollipop samples: